Makke Ajwain Cookies

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Makke Ajwain Cookies


Ajwain (carom seeds) cookies are liked the most because of their salty, sweet as well as carom seeds taste. Serve during supper and enjoy eating.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 7
  • 2 cups makka flour

  • 1/2 cups butter - more then

  • 1/4 cups powdered sugar

  • 1/4 cups milk

  • 1 tsp ajwain

  • 1/2 tsp salt


  • Take makka flour in a big mixing bowl and add the following ingredients into it – sugar, Ajwain, salt, melted butter, 2 to 3 tablespoon milk and mix everything really well.
  • Knead firm dough. Add more milk if required. Cover and keep the dough aside for 20 minutes to rest.
  • Now spread some dry flour on a board and place the dough over it. Flatten it out with your hands first, then roll out the dough into 1/2 inch thick long sheet.
  • Then with help of a cookie cutter, cut out the cookies. Dust the cookie cutter with some dry flour and cut out the cookies. You can also use a bottle cap, bowl or glass for cutting out the cookies.
  • Place these cookies over a baking tray at some distance. Likewise, cut out the cookies until the entire dough is utilized.
  • Now, preheat a oven at 180 degree centigrade. After this, place the tray inside and set to the oven to 180 degree centigrade for 10 minutes to bake the cookies. Check and continue baking until the cookies get golden brown in color.