Oats Gulabjamun

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Oats Gulabjamun

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups oats


  • 3 tbsp dry milk


  • 1 tbsp paneer


  • 1 tbsp butter


  • 1/8 tsp baking soda


  • 1/2 cups milk


  • 1 cups hudson oil for fry


  • 2 cups for syrup :sugar


  • 1 1/2 cups water


  • 3-4 nos cardamon

Directions

  • Grind Oats To Fine Powder. Mix Oats ,Milk , Baking Soda.
  • Add Butter And Rub It With Hands. Add Paneer And Milk Little By Little And Make Smooth Paste Which Make Balls.
  • Keep Aside For 5minutes It Will Hard Again Add Little Milk It Is Ready To Make Balls.
  • For Syrup Boil Water Add Sugar And Cardamon Into It .
  • . Boiled Till Sugar Dissolved Boil Another 5 Minutes So Syrup Becomes Thick.
  • Now Make Balls Of Dough And Keep Aside.
  • Heat Oil In A Pan Fry Balls In Oil Slowly So It Fry Inside Also.
  • Put All The Balls In Sugar Syrup &And Remain In Syrup For 4-5 Hours .
  • Now It Is Ready To Eat.Eat Hot . Decorate With Desiscated Coconut