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Oats Gulabjamun

Oats Gulabjamun

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 4

  • oats 1 cups

  • dry milk 3 tbsp

  • paneer 1 tbsp

  • butter 1 tbsp

  • baking soda 1/8 tsp

  • milk 1/2 cups

  • Hudson oil for fry 1 cups

  • For syrup :sugar 2 cups

  • water 1 1/2 cups

  • cardamon 3-4 nos

Directions

  • 01

    Grind Oats To Fine Powder. Mix Oats ,Milk , Baking Soda.

  • 02

    Add Butter And Rub It With Hands. Add Paneer And Milk Little By Little And Make Smooth Paste Which Make Balls.

  • 03

    Keep Aside For 5minutes It Will Hard Again Add Little Milk It Is Ready To Make Balls.

  • 04

    For Syrup Boil Water Add Sugar And Cardamon Into It .

  • 05

    . Boiled Till Sugar Dissolved Boil Another 5 Minutes So Syrup Becomes Thick.

  • 06

    Now Make Balls Of Dough And Keep Aside.

  • 07

    Heat Oil In A Pan Fry Balls In Oil Slowly So It Fry Inside Also.

  • 08

    Put All The Balls In Sugar Syrup &And Remain In Syrup For 4-5 Hours .

  • 09

    Now It Is Ready To Eat.Eat Hot . Decorate With Desiscated Coconut

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