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Kolhapuri Chatakdar Bhadang Recipe

Kolhapuri Chatakdar Bhadang Recipe

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 6

  • Puffed Rice 200 gms

  • Oil 1/3 cups

  • Mustard and Cumin 1/2 tsp

  • Peanuts 1/3 cups

  • Curry Leaves 2 tbsp

  • Garlic cloves Coarsely ground 8-9 nos

  • Red Chilli Powder 2 tsp

  • Salt 1 tsp

  • turmeric powder 1/8 tsp

  • Metkut 2 tsp


  • 01

    Heat a pan ,add oil to it. when oil heats up well add Mustard and Cumin. Let them pop up. Make flame low. Now add Peanuts,Roast them well on low flame. Now add Curry leaves. Fry them till become cruncy/crispy. Add coarsly grond Garlic. Fry for 1 min and turn off the flame. Garlic become crispy in hot oil very quickly therfore turn off flame . Wait for 2 mins. Now add Red Chilli powder,salt,Turmeric powder, Metkut band Sugar. Mix everything well. Our Bhadang Masala is ready. Now take puffed Rice/Murmura in flat dish, pour Bhadang masala prepared over it. Give nice mix. Delicious Bhadang is ready. you can garnish it with chopped Onion,Tomato, Lemon and Coriander as per your choice .

  • 02

    Tips: If you add red chili powder to hot oil, it will quickly over roast, to avoid that turn off the gas and let the oil cool down a little. Add red chilli powder. Do not fry murmure longer as these will shrink. Fry for just about 2-3 minutes to make them crispy.



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