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Bhakarwadi Recipe

Bhakarwadi Recipe

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 5

  • Besan / Gram flour 1 cups

  • Maida or Rice flour 1/4 cups

  • Oil 2 tsp

  • Salt 1 tsp

  • turmeric powder 1/8 tsp

  • Green Chilli Ginger Garlic paste 1 tbsp

  • Water 1/4 cups

  • Grated Dry Coconut 1/2 cups

  • Chopped Coriander 1/2 cups

  • Roasted Poppy seeds 2 tbsp

  • Fennel Seeds 1/2 tsp

  • Sesame seeds 1 tsp

  • Hing/asafoetida 1/8 tsp

  • Sugar 1 tsp

  • Salt 1 tsp

  • Red Chilli Powder 1 tsp

  • Sev 1/4 cups

  • Thick Tamarind Pulp 1/3 cups

  • Salt 1/4 tsp

  • Sugar 1 tsp

  • Red Chilli Powder 1/2 tsp

Directions

  • 01

    First We Will Prepare Dough For Cover.

  • 02

    Take Besan In A Bowl,Add Rice Flour Or Maida Or Wheat Flour To It.

  • 03

    Add Green Chilli Ginger Garlic Paste,Turmeric Powder,Salt And Oil.

  • 04

    Mix Everything Well.

  • 05

    Now Add Water Slowly And Knead The Soft Dough.

  • 06

    Cover A Lid And Keep Aside For 10 To 15 Mins.

  • 07

    Now Let's Prepare Masala For Feeling.

  • 08

    Take Gretaed Dry Coconut,Chopped Frsh Coriander, Roasted Poppy Seeds,Salt ,Sugar,Red Chilli Powder In A Bowl.

  • 09

    Combine All Ingredients Well.

  • 10

    Add Sev To It And Mix Well.

  • 11

    Keep Aside.

  • 12

    Now Take Tamarind Pulp In A Bowl,Add Salt Sugar, Red Chilli Powder,Black Masala.

  • 13

    Mix Well. Now Take Small Portion Of Dough ,Roll To Thin Roti .

  • 14

    Apply Evenly Tamarind Chutney Made To Roti.

  • 15

    Spread Dry Masala Prepared Over It Evenly.

  • 16

    Roll Gently ,Cut Both The Ends.

  • 17

    Place The Rolls To Greased Plate.

  • 18

    Place The Plate In Pre Heated Cooker Without Whistle And Steam For 15 Mins.

  • 19

    After 15 Mins Take Out The Rolls,Allow Them Cool.

  • 20

    Cut Into Pieces.

  • 21

    Deep Fry In Hot Oil On Low To Medium Heat.

  • 22

    Fry Till Golden Brown Color.

  • 23

    Bhakarwadi Is Ready.

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