Bhakarwadi Recipe

First We Will Prepare Dough For Cover.

Take Besan In A Bowl,Add Rice Flour Or Maida Or Wheat Flour To It.

Add Green Chilli Ginger Garlic Paste,Turmeric Powder,Salt And Oil.

Mix Everything Well.

Now Add Water Slowly And Knead The Soft Dough.

Cover A Lid And Keep Aside For 10 To 15 Mins.

Now Let's Prepare Masala For Feeling.

Take Gretaed Dry Coconut,Chopped Frsh Coriander, Roasted Poppy Seeds,Salt ,Sugar,Red Chilli Powder In A Bowl.

Combine All Ingredients Well.

Add Sev To It And Mix Well.

Keep Aside.

Now Take Tamarind Pulp In A Bowl,Add Salt Sugar, Red Chilli Powder,Black Masala.

Mix Well. Now Take Small Portion Of Dough ,Roll To Thin Roti .

Apply Evenly Tamarind Chutney Made To Roti.

Spread Dry Masala Prepared Over It Evenly.

Roll Gently ,Cut Both The Ends.

Place The Rolls To Greased Plate.

Place The Plate In Pre Heated Cooker Without Whistle And Steam For 15 Mins.

After 15 Mins Take Out The Rolls,Allow Them Cool.

Cut Into Pieces.

Deep Fry In Hot Oil On Low To Medium Heat.

Fry Till Golden Brown Color.

Bhakarwadi Is Ready.