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Dancing Potatoes

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Dancing Potatoes

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 kgs baby o smol potatoes or normal potatoes (boiled, peeled n cut in halves, if big make thick slices)
  • 3 tsp chilli powder
  • 1 tsp lemon juice
  • 1 dash chaat masala
  • 1/2 tsp garlic paste
  • 1 pinch salt
  • 1 cups batter: gram flour (besan)
  • 1/2 tsp baking powder
  • 1 pinch salt, turmeric powder n chilli powder
  • 8-10 nos few corriander leaves (chopped)

Directions

  • Make chutney of the last five ingredients putting lemon juice as per paste thickness
  • Apply chutney on one half of the boiled potatoes and sandwich with the other
  • When all done keep them aside
  • Batter:Mix to not to thin or thick batter using water
  • Then dip each sandwiched potato in it, and deep fry till golden brown color
  • Serve with sweet n sour tamarind sauce
Husseina Nazir

Husseina Nazir

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#Tags

Gram flour Potato Kitty Party Dinner Party Weeknight Savory Comfort Food Medium less than 30 Mins Stove Top For Large Groups Served Hot Finger Food Deep Fried Snacks Vegetarian