Dahi Kabab

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Dahi Kabab

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 2
  • 1 cup hung curd(tie fresh curd tightly in muslim cloth for one hour)


  • 1/2 cup crumbled paneer


  • 1/2 cup finely chopped onion


  • 6 tbsp finely chopped cashewnuts


  • 2 tbsp finely chopped coriander


  • 10 tbsp breard crumbs


  • 2 tsp red chilli powder


  • 2 tsp garam masala


  • 3 finely chopped green chillies


  • 1 tsp Salt


  • 2-3 tbsp Oil for shallow frying


  • 3 tbsp cornflour for rolling

Directions

  • Combine all the ingredients (expect oil and cornflour) in a deep bowl and mix well.
  • Divide the mixture into 7-8 equal portions and shape each portion round kebab and tikki.
  • Roll each kabab in cornflour.
  • Heat 2-3 tbsp oil in a pan and shallow fry kababs till they turn crispy and golden brown from both sides.
  • Serve hot with chutney n ketchup.