Paya (Kokni Style)

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Paya (Kokni Style)


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 20 nos payas (trotters)

  • 1/4 cups coconut (grated)

  • 3 nos sticks of cinnamon

  • 4 nos cloves

  • 5 nos cardamon

  • 1 pinch salt

  • 1 tsp chilli powder

  • 1 pinch turmeric powder

  • 1/4 nos ginger slivered

  • 1 nos onion (chopped)

  • 5 nos tomatoes (chopped)

  • 1 1/2 tsp garam masala

  • 1 tbsp ginger/garlic paste


  • roast coconut in a pan to golden brown color n let it cool dwn.... blend tomatoes, coconut, garam masala, chilli powder, salt, ginger garlic paste n turmeric powder to a fyne paste.
  • in a big pot or pressure cooker braise onion in lil ghee til its browned up... add whole garam masala let it splutter den add tomato mixture wid payas n water add slivered ginger n let cook til olmost done.
  • tek a smol bowl mix 2 tbsp wheat flour wid water n add in paya n cook more til done
  • Garnish wid chopped corriander leaves n chillies wid sliced lemon...