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Veg galouti kabab

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Veg galouti kabab

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups rajma,boiled
  • 1/2 cups soya granules
  • 10 nos cashew
  • 1 tbsp ginger garlic ,chopped
  • 1 nos onion,chopped
  • 1 tbsp rajma masala
  • 2 tbsp gram flour
  • 2 nos green cardemon
  • 4 nos cloves
  • 1 piece cinnamon
  • 6 nos black pepper
  • 1 sprig corrinder leaves
  • 1 tsp salt to taste
  • 1 tbsp ghee

Directions

  • First grind cashew and whole spices.
  • Now make a coarse paste of rajma.
  • First dry roast gram flour till colour change.
  • Now heat a pan and add ghee.
  • First add ginger garlic and fry.
  • Now add onion and fry for 2 minutes.
  • Now add cashew paste, soya granules,rajma, rajma masala and salt.
  • Fry for 2 minutes.
  • When it's cool down add corrinder leaves and gram flour mix well.
  • Now make kabab and keep in fridge for 30 minutes.
  • Now shallow fry it
Shalini Agarwal

Shalini Agarwal

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