First Take A Vessel & Bring Milk To Boil
When It Start Boil, Reduce The Flame Into Mediam And Add Vinager Step By Step(1tbs At A Time)
Stir Well Until The Milk Completely Curdle
Immediately Drain The Curdled Milk Into The Cotton Kerchief
Pour A Cup Of Water To Clean The Vinager Flavour From The Paneer
Furthermore Bring It Together And Squeeze Of Excess Water
Hang It For 30 Minutes
After 30 Minutes, Knead The Paneer Till Smooth
Make Smaal Balls Of Paneer And Keep Aside
Take Another Vessel And Add 1. 5 Cup Suger & 4 Cup Water
Boil The Syrup And Add Paneer Balls Into It
Cook It In A High Flame For 5 Minutes & 15 Minutes In A Mediam Flame
Switch Off The Flame And Serve It After 6-7 Hours