Rasagulla

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Rasagulla

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 litre milk


  • 1.5 cups sugar


  • 4 tbsp inager/lemon juice


  • 4 cups water

Directions

  • First Take A Vessel & Bring Milk To Boil
  • When It Start Boil, Reduce The Flame Into Mediam And Add Vinager Step By Step(1tbs At A Time)
  • Stir Well Until The Milk Completely Curdle
  • Immediately Drain The Curdled Milk Into The Cotton Kerchief
  • Pour A Cup Of Water To Clean The Vinager Flavour From The Paneer
  • Furthermore Bring It Together And Squeeze Of Excess Water
  • Hang It For 30 Minutes
  • After 30 Minutes, Knead The Paneer Till Smooth
  • Make Smaal Balls Of Paneer And Keep Aside
  • Take Another Vessel And Add 1. 5 Cup Suger & 4 Cup Water
  • Boil The Syrup And Add Paneer Balls Into It
  • Cook It In A High Flame For 5 Minutes & 15 Minutes In A Mediam Flame
  • Switch Off The Flame And Serve It After 6-7 Hours