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Rasagulla

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • milk 1 litre

  • sugar 1.5 cups

  • inager/lemon juice 4 tbsp

  • water 4 cups

Directions

  • 01

    First Take A Vessel & Bring Milk To Boil

  • 02

    When It Start Boil, Reduce The Flame Into Mediam And Add Vinager Step By Step(1tbs At A Time)

  • 03

    Stir Well Until The Milk Completely Curdle

  • 04

    Immediately Drain The Curdled Milk Into The Cotton Kerchief

  • 05

    Pour A Cup Of Water To Clean The Vinager Flavour From The Paneer

  • 06

    Furthermore Bring It Together And Squeeze Of Excess Water

  • 07

    Hang It For 30 Minutes

  • 08

    After 30 Minutes, Knead The Paneer Till Smooth

  • 09

    Make Smaal Balls Of Paneer And Keep Aside

  • 10

    Take Another Vessel And Add 1. 5 Cup Suger & 4 Cup Water

  • 11

    Boil The Syrup And Add Paneer Balls Into It

  • 12

    Cook It In A High Flame For 5 Minutes & 15 Minutes In A Mediam Flame

  • 13

    Switch Off The Flame And Serve It After 6-7 Hours

Review

3.0

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