Stuffed Rose Buns With Heart

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Stuffed Rose Buns With Heart


Cooking Time

Preparation Time :1 Hr 30 Min

Cook Time : 30 Min

Total Time : 2 Hr 0 Min


Serves : 9
  • 2 cups all purpose flour

  • 1 tbsp lemon juice

  • 1 tbsp baking soda

  • 1 tbsp salt

  • 1 tbsp caster sugar

  • 4 tbsp vegetable oil or margarine

  • 1-2 tsp dried seasoning-basil

  • 2 tsp sesame seeds

  • 4-5 nos olives

  • 1 nos for stuffing onion chopped

  • 1 tsp ginger n garlic

  • 1 tsp kasoori methi

  • 1 tsp dry mango powder

  • 1 tsp coriander powder

  • 1-2 tsp oil

  • 2 tbsp peas

  • 1/4 tsp salt

  • 1 tbsp frozen corn

  • 1 tbsp milk


  • Mix baking soda and lemon juice to make dough rise as recipe is vegan.
  • When mixture is ready add it to mixture of flour salt / seasonings and 3 tbps oil. Then knead together until you get a smooth, slightly sticky dough.
  • Apply oil to your palm and knead until the dough well on a flour dusted platform.
  • Wrap with cling film and allow to proof by keeping in a warm place till double.
  • Grease a muffin mold with oil or layer with butter paper.Knock down the air in the dough and divide the dough into medium size balls of equal portions.
  • Take a small dough ball and roll it into a small circular disk. make small 4 cuts on it.
  • Place 1 tbsp of prepared stuffing( recipe below) onto it. and seal two opposite corners then by forming a flower shape wrap and seal other two ends of it.
  • Place these stuffed balls in a prepared greasrd muffin mold.
  • Cover and keep aside and allow the buns to rise for another 30 minutes.Once risen they are ready to bake.
  • In the mean time preheat the oven to 400°F.
  • Brush the buns with some milk and sprinkle some sesame seeds, olives on top and bake for about 30 mins until the top is golden brown.
  • Gently brush with one coat butter on it and serve hot stuffed buns as snack with tea.
  • For stuffing; heat oil in a pan, add onions and lightly saute it.
  • Add frozen veggies and let it saute for a minute. Add spices and mix gently.
  • Switch off the flame and let it cool to get it stuffed in buns.
  • Snacks are ready to serve...