Stuffed Rose Buns With Heart

Stuffed Rose Buns With Heart

Cooking Time

Preparation Time : 90

Cook Time : 30

Total Time : 120

Ingredients

Serves 9

  • All Purpose Flour 2 cups

  • lemon juice 1 tbsp

  • baking soda 1 tbsp

  • salt 1 tbsp

  • caster sugar 1 tbsp

  • vegetable oil or margarine 4 tbsp

  • Dried seasoning-Basil 1-2 tsp

  • Sesame seeds 2 tsp

  • Olives 4-5 nos

  • for stuffing onion chopped 1 nos

  • Ginger n garlic 1 tsp

  • Kasoori methi 1 tsp

  • Dry mango powder 1 tsp

  • Coriander powder 1 tsp

  • Oil 1-2 tsp

  • Peas 2 tbsp

  • Salt 1/4 tsp

  • frozen corn 1 tbsp

  • Milk 1 tbsp

Directions

  • 01

    Mix baking soda and lemon juice to make dough rise as recipe is vegan.

  • 02

    When mixture is ready add it to mixture of flour salt / seasonings and 3 tbps oil. Then knead together until you get a smooth, slightly sticky dough.

  • 03

    Apply oil to your palm and knead until the dough well on a flour dusted platform.

  • 04

    Wrap with cling film and allow to proof by keeping in a warm place till double.

  • 05

    Grease a muffin mold with oil or layer with butter paper.Knock down the air in the dough and divide the dough into medium size balls of equal portions.

  • 06

    Take a small dough ball and roll it into a small circular disk. make small 4 cuts on it.

  • 07

    Place 1 tbsp of prepared stuffing( recipe below) onto it. and seal two opposite corners then by forming a flower shape wrap and seal other two ends of it.

  • 08

    Place these stuffed balls in a prepared greasrd muffin mold.

  • 09

    Cover and keep aside and allow the buns to rise for another 30 minutes.Once risen they are ready to bake.

  • 10

    In the mean time preheat the oven to 400°F.

  • 11

    Brush the buns with some milk and sprinkle some sesame seeds, olives on top and bake for about 30 mins until the top is golden brown.

  • 12

    Gently brush with one coat butter on it and serve hot stuffed buns as snack with tea.

  • 13

    For stuffing; heat oil in a pan, add onions and lightly saute it.

  • 14

    Add frozen veggies and let it saute for a minute. Add spices and mix gently.

  • 15

    Switch off the flame and let it cool to get it stuffed in buns.

  • 16

    Snacks are ready to serve...

Review

5

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