Kadhai Paneer

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Kadhai Paneer


Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min


Serves : 4
  • 200 gms paneer

  • 1 nos tomato large cut in cube

  • 1 nos onion large cut in cube

  • 1 nos capsicum cut in cube

  • 1/2 tsp royal garam masala

  • 1 tsp salt (to taste)

  • 1/2 tsp turmeric powder

  • 1 tsp kasmiri mirch powder

  • 3-4 tbsp oil

  • 3-4 tsp malai/cream

  • 1-2 tsp kasoori met hi

  • 1 tsp whole spices

  • 1 nos for paste- onion large chop

  • 2 nos tomato medium chp

  • 1 tsp ginger chop

  • 8-10 nos garlic

  • 1 tsp for homemade kadhai spice powder- cumin

  • 8-10 nos fennel seed

  • 1-2 nos coriander seed

  • 8-10 nos black pepper

  • 1-2 nos dry red chilli


  • Spice powder-Dry roast all the spice and grindvin mixer maker powder n ready ur homemade spice powder.
  • For paste take a pan on flame add 2sp. Oil add chop Onion saute 2min. Add ginger garlic saute few min. more add chop tomato and cook 4-5min. Switch off the flame get little cool grind and make fine paste.
  • Now put the kadhai on flame add oil heat it now add 1sp whole spice as u like (bayleaf,green cardamom,black cardamom , loung etc.)
  • Now add cubed veggie and saute few minutes.
  • Now add onion tomato paste and cook it with continue stir.
  • Now add turmeric, kasmiri mirch and royal garam masala and cook it .
  • Add homemade kadhai paneer spice powder 1-2sp and cook until spice mixture left the oil.
  • Add malai/cream and salt cook.2min. Add water for gravy.
  • When gravy cook add paneer n cook 2-4min again lastly add kasmiri methi switch off the flame.