Close Button

Kadhai Paneer

Kadhai Paneer

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4

  • Paneer 200 gms

  • Tomato large cut in cube 1 nos

  • Onion large cut in cube 1 nos

  • Capsicum cut in cube 1 nos

  • Royal garam masala 1/2 tsp

  • Salt (to taste) 1 tsp

  • turmeric powder 1/2 tsp

  • Kasmiri Mirch powder 1 tsp

  • Oil 3-4 tbsp

  • Malai/cream 3-4 tsp

  • kasoori met hi 1-2 tsp

  • whole spices 1 tsp

  • For paste- onion large chop 1 nos

  • Tomato medium chp 2 nos

  • Ginger chop 1 tsp

  • garlic 8-10 nos

  • For homemade kadhai spice powder- cumin 1 tsp

  • Fennel seed 8-10 nos

  • Coriander seed 1-2 nos

  • Black pepper 8-10 nos

  • Dry red chilli 1-2 nos

Directions

  • 01

    Spice powder-Dry roast all the spice and grindvin mixer maker powder n ready ur homemade spice powder.

  • 02

    For paste take a pan on flame add 2sp. Oil add chop Onion saute 2min. Add ginger garlic saute few min. more add chop tomato and cook 4-5min. Switch off the flame get little cool grind and make fine paste.

  • 03

    Now put the kadhai on flame add oil heat it now add 1sp whole spice as u like (bayleaf,green cardamom,black cardamom , loung etc.)

  • 04

    Now add cubed veggie and saute few minutes.

  • 05

    Now add onion tomato paste and cook it with continue stir.

  • 06

    Now add turmeric, kasmiri mirch and royal garam masala and cook it .

  • 07

    Add homemade kadhai paneer spice powder 1-2sp and cook until spice mixture left the oil.

  • 08

    Add malai/cream and salt cook.2min. Add water for gravy.

  • 09

    When gravy cook add paneer n cook 2-4min again lastly add kasmiri methi switch off the flame.

Review

5

Please Login to comment

Max Tenyson

15 days ago.

Thank you for sharing your recipe.☺️☺️

Link copied