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Gurr Vale Gulgule

Gurr Vale Gulgule

Cooking Time

Preparation Time : 25

Cook Time : 20

Total Time : 45

Ingredients

Serves 8

  • Gurr ke pieces 10 nos

  • sarso ka oil or sunflower oil totally hot in pan 2 tbsp

  • whole wheat flour 2 cups

  • water 1 cups

Directions

  • 01

    First÷ two glass water garam krk usme gurr daal kar chashni tyar kre

  • 02

    Second÷ atte me two spoon sarso ka oil totally hot krk daal de

  • 03

    Third÷ now atte me thodi thodi chashni daal kr thick liquid mixture bnaa le

  • 04

    Ab ek pan me again sunflower oil daal kr pura hot hone ke baad big spoon se quantity bna kr thoda thoda daalte jaye.jab oil me fry krne ke liye daalte jaye wo balls ki tarah round me bante jayenge.aap ke round round so sweet gurr ke gulgule ready hai.

  • 05

    IMPORTANT ÷ WE CAN USE SUGAR SYRUP OR CHEENI KI CHASHNI IF YOU DONT HAVE GURR OR JAGGERY

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