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Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 30 Min

Total Time : 3 Hr 30 Min


Serves : 8
  • 1 cups for outer layer : all purpose flour

  • 2 tbsp oil

  • 1 cups water / milk as require

  • 1.5 cups b) for stuffing : khoya / mava

  • 1/4 cups roasted chickpea flour

  • 1 cups sugar powder

  • 2 tbsp alomond powder

  • 2 tbsp pistachio powder

  • 7-8 nos saffron strands

  • 2 tbsp milk

  • 2 cups c) for frying : deshi ghee

  • 2 cups d) garnishing :jamkhambhaliya ghee / desi ghee

  • 2 tbsp dry fruit powder

  • 5-6 nos rose petals


  • Take a bowl.
  • Add all purpose flour and oil into it.
  • Now add water as required kneed a dough with similar consistency of paratha dough.
  • Keep the dough cupboard and let it rest for 10 minutes.
  • Meanwhile in one small bowl mix the milk and saffron.
  • Keep it aside.
  • Take a mixing bowl.
  • Add Mava, roasted besan and sugar powder into it.
  • Mix it well.
  • Add Saffron and mix well.
  • Add Almonds and Pistachio powder.
  • Mix it well.
  • Stuffing is ready keep it aside.
  • Now take a ball of dough and roll into a very thin chapati.
  • Take a small steel katori and put the stuffing and press it properly so it sets in well.
  • Invert katori, so stuffing comes out in a proper round shape.
  • Very gently place in this stuffing between the rolled chapati and cover it with chapati from all sides.
  • In case of access dough you can discarded it and use it while making next one.
  • Similarly assemble the remaining ghari.
  • Heat ghee in frying pan.
  • Take a big frying spoon, place in one ghari at a time on frying spoon, hold it with one hand and take another spoon and pour the hour ghee on ghari.
  • Traditionally ghari fried like this.
  • Fray all the gharies in similar manner and let it cool down for 10 minutes.
  • Take all fried gharies in one plate.
  • Pour the jamkhambalia ghee with help of spoon.
  • You can also use Desi ghee.
  • After adding ghee, put some dry fruit powder of your choice.
  • Let it rest for 2-3 hours.
  • After that serve it.
  • Surati Ghari is ready to be serve.