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Sukhdi

Sukhdi

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • A) For Roast Flour :Desi Ghee 1 cups

  • wheat Flour 2 cups

  • For Making Sukhdi :Jaggery 1 cups

  • desi Ghee 1 cups

  • milk 2 tbsp

Directions

  • 01

    Take a pan.

  • 02

    Add ghee into it.

  • 03

    Let it melt.

  • 04

    After melting the ghee, add wheat flour.

  • 05

    Mix it well.

  • 06

    Roast in until flour turns little brown or Aromatic.

  • 07

    Flame should be medium.

  • 08

    Now turn off the flame.

  • 09

    Now take another pan.

  • 10

    Add ghee into it.

  • 11

    Also add jaggery.

  • 12

    Stir until jaggery is melted and mix completely in ghee.

  • 13

    Stir continuously.

  • 14

    When bubble forms in jaggery add little by little flour into it.

  • 15

    Mix it well.

  • 16

    Cook it for 2-3 minutes.

  • 17

    Now add milk and mix it well.

  • 18

    Now turn off the flame.

  • 19

    Now take a plate and Grease it with ghee.

  • 20

    Pour the sukhdi mixture in to it.

  • 21

    Spread it equally.

  • 22

    Now let the sukhdi cool down little.

  • 23

    Now make cuts as per your choice.

  • 24

    Let it cool completely.

  • 25

    Sukhdi is ready to be serve.

Review

5

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