Small Sweet Goja....A Bengali Diwali Special Sweet

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Small Sweet Goja....A Bengali Diwali Special Sweet


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • 2 cups all purpose flour

  • 1/2 cups ghee

  • 1/2 tsp salt

  • 1/4 tsp baking powder

  • 2 cups oil

  • 2 cups for sugar surup :sugar

  • 1 cups water


  • Make a dough of flour, ghee,salt,baking powder & required water.Cover it & keep rest for 30 minutes.
  • After that roll it like roti but it should be thick.
  • Fold it & again roll it with the help of roller pin.Do it for 3 to 4 times.
  • Then cut it into small diomond shaped.
  • Heat enough oil in a a deep kadhai & fry it only in low flame for crispy & crunchy texture.
  • Boil sugar syrup ,switch off the flame & dip the hot flour gojas in hot syrup.Keep it like this for an hour.
  • After an hour a sugar layer can be seen on outer coat of gojas.Serve it