Small Sweet Goja....A Bengali Diwali Special Sweet

Make a dough of flour, ghee,salt,baking powder & required water.Cover it & keep rest for 30 minutes.

After that roll it like roti but it should be thick.

Fold it & again roll it with the help of roller pin.Do it for 3 to 4 times.

Then cut it into small diomond shaped.

Heat enough oil in a a deep kadhai & fry it only in low flame for crispy & crunchy texture.

Boil sugar syrup ,switch off the flame & dip the hot flour gojas in hot syrup.Keep it like this for an hour.

After an hour a sugar layer can be seen on outer coat of gojas.Serve it