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Apple Sabudana kheer

Apple Sabudana kheer

Cooking Time

Preparation Time : 360

Cook Time : 30

Total Time : 390

Ingredients

Serves 4

  • soaked sabudana 1 cups

  • apple 1 nos

  • boiled milk 1 litre

  • sugar 5 tbsp

  • chopped dry fruits (cashew nuts, raisins,pistachios) 1/2 cups

  • sugar for caramelization 1/2 tbsp

  • cardamom powder 1/2 tbsp

  • ghee 1 tbsp

  • water 1/2 cups

Directions

  • 01

    Wash and soak sabudana overnight.

  • 02

    In a pan add ghee and sugar for caramelization.

  • 03

    Then add the water and milk into it.

  • 04

    When it boil for sometime then add sabudana into it.

  • 05

    In the mean time peel the apple and grate it.

  • 06

    Then saute it for sometime in a pan till it becomes dry.

  • 07

    Then add the apple with the milk along with the dry fruits.

  • 08

    When it becomes thick then add the cardamom powder and mix well.

  • 09

    Chill it for sometime by placing it in the refrigerator.

  • 10

    Now the Apple Sabudana Kheer is ready and serve it in chilled condition by garnishing dome pistachios.

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