- Meal Type
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Description
Cooking Time
Preparation Time : 480
Cook Time : 15
Total Time : 495
Ingredients
Serves 4
masoor dal soaked for 8 hours 5 cups
black salt or common salt 1 tsp
oil for frying 2 cups
Directions
Soak masoor dal overnight or 8 hours
Wask it twice and spread it on a cotton cloth. Let it dry.
Heat oil and deep fry masoor dal.
Remove it on a tissue paper and remove the excess oil.
Add some salt and toss it gently.
The crunchy savory madoor dal is ready to eat.
Shraddha Tikkas
1009 Recipes
McKinney, Texas
(455) 555-8585
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