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Diwali Faral : Savory Crunchy Fried Lentils
Description
Cooking Time
Preparation Time :
8 Hr 0 Min
Cook Time :
15 Min
Total Time :
8 Hr 15 Min
Ingredients
Serves :
4
5 cups masoor dal soaked for 8 hours
1 tsp black salt or common salt
2 cups oil for frying
Directions
Soak masoor dal overnight or 8 hours
Wask it twice and spread it on a cotton cloth. Let it dry.
Heat oil and deep fry masoor dal.
Remove it on a tissue paper and remove the excess oil.
Add some salt and toss it gently.
The crunchy savory madoor dal is ready to eat.
Shraddha Tikkas
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#Tags
Lentil-Red Lentil
Kitty Party
Dinner Party
Diwali
Holi
Savory
Medium
less than 1 Day
Stove Top
For Large Groups
Finger Food
Deep Fried
Snacks
Vegetarian
Vegan
Kids-Friendly
Bachelor’s Recipes