in pressure cooker put 2 tbsp ghee then add the tempering ingredients as it splutters add tomatoes n braise a little then add daal n the rest of spices with water
Let it cook on 3 whistles remove in a pot, now do tadka...
Let it cook on 3 whistles remove in a pot, now do tadka...
Smoke of Chillies (Tadka): mek a foil bowl put 1 tsp ghee in it add 3 dried red chillies n curry leaves then lower red hot charcoal on it n lower in the pot and close the lid and keep something heavy on the lid.
keep something heavy on the lid.
mek sure you don’t inhale de smoke, should be fast...
Let the smoke stay for 20mins then remuv the charcoal n put chillies in daal.
Garnish wid chopped corriander leaves n green chillies....
