Daal Tadka

Daal Tadka

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • daal (masoor and urad daal mixed or yellow moong daal) 1 cups

  • onion (chopped) 1/2 nos

  • tomatoes (chopped) 2 nos

  • salt 1 pinch

  • turmeric powder 1/4 tsp

  • tamarind 1 nos

  • ginger paste 1/4 tsp

  • sambhar masala 1/2 tsp

  • Vaghaar:mustard seeds 1/2 tsp

  • cummin seeds 1/2 tsp

  • lil fenugreek seeds 1/2 tsp

  • lil hing 1/2 tsp

  • crushed garlic 1 tbsp

  • kasuri methi 1 tsp

  • curry leaves 8-10 nos

Directions

  • 01

    in pressure cooker put 2 tbsp ghee then add the tempering ingredients as it splutters add tomatoes n braise a little then add daal n the rest of spices with water

  • 02

    Let it cook on 3 whistles remove in a pot, now do tadka...

  • 03

    Let it cook on 3 whistles remove in a pot, now do tadka...

  • 04

    Smoke of Chillies (Tadka): mek a foil bowl put 1 tsp ghee in it add 3 dried red chillies n curry leaves then lower red hot charcoal on it n lower in the pot and close the lid and keep something heavy on the lid.

  • 05

    keep something heavy on the lid.

  • 06

    mek sure you don’t inhale de smoke, should be fast...

  • 07

    Let the smoke stay for 20mins then remuv the charcoal n put chillies in daal.

  • 08

    Garnish wid chopped corriander leaves n green chillies....

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