Coco Dates Bar

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Coco Dates Bar


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 6
  • 2 cups a) for making coco-dates bar :date pieces

  • 1 cups figs

  • 1 cups almonds

  • 1 cups cashews

  • 1 cups dry coconut powder

  • 1 cups butter (here i am using pure cow's ghee)

  • 4 piece orio biscuits


  • First of all remove seeds from date piece and chop finely.
  • Also chop figs finely.
  • Now remove the cream from the orio biscuits and crush it.
  • After that chop almonds and cashews finely.
  • Now heat the butter/ghee in broad non-stick pan/Aluminium pan.
  • After Ghee/Butter gets melted add finely chopped dates.
  • Now stir continues butter and date on medium flame until it gets mixed.
  • After stirring 10-15 minutes the chopped dates gets melted. (Stir continuously so the mixture doesn't stick on the pan).
  • Now add finely chopped fig (Anjir) in to it and stir continuously for 5-8 minutes.
  • After that add crushed Orio biscuits and mix it properly.
  • Now add dry coconut powder and mix it well.
  • After that add finely chopped almonds and cashews and mix it properly.
  • Stir the mixture for 5-10 minutes on middle flame.
  • After that turn off the flame.
  • Let the mixture cool down. (Keep it little hot so mixture gets into any shape easily)
  • Now make medium balls from the mixture and dip the balls in Dry Coconut Powder.
  • And sprinkle some dry coconut powder on to it.
  • Now Coco-Dates bar is ready to be served.