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Coco Dates Bar

Coco Dates Bar


Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 6

  • A) For Making Coco-Dates Bar :Date Pieces 2 cups

  • Figs 1 cups

  • Almonds 1/2 cups

  • Cashews 1/2 cups

  • Dry Coconut Powder 1/2 cups

  • Butter (Here I am using pure Cow's Ghee) 1 cups

  • Orio Biscuits 4-5 piece


  • 01

    First of all remove seeds from date piece and chop finely.

  • 02

    Also chop figs finely.

  • 03

    Now remove the cream from the orio biscuits and crush it.

  • 04

    After that chop almonds and cashews finely.

  • 05

    Now heat the butter/ghee in broad non-stick pan/Aluminium pan.

  • 06

    After Ghee/Butter gets melted add finely chopped dates.

  • 07

    Now stir continues butter and date on medium flame until it gets mixed.

  • 08

    After stirring 10-15 minutes the chopped dates gets melted. (Stir continuously so the mixture doesn't stick on the pan).

  • 09

    Now add finely chopped fig (Anjir) in to it and stir continuously for 5-8 minutes.

  • 10

    After that add crushed Orio biscuits and mix it properly.

  • 11

    Now add dry coconut powder and mix it well.

  • 12

    After that add finely chopped almonds and cashews and mix it properly.

  • 13

    Stir the mixture for 5-10 minutes on middle flame.

  • 14

    After that turn off the flame.

  • 15

    Let the mixture cool down. (Keep it little hot so mixture gets into any shape easily)

  • 16

    Now make medium balls from the mixture and dip the balls in Dry Coconut Powder.

  • 17

    And sprinkle some dry coconut powder on to it.

  • 18

    Now Coco-Dates bar is ready to be served.



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