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Chocolate walnut Fudge
Preparation Time : 10
Cook Time : 10
Total Time : 20
300 grams dark Chocolate Compound 1 tbsp Cocoa Powder 400 grms Condensed Milk Walnuts 1 tablespoon 1 teaspoon Vanilla Essence 1_2 tbsp butter
In a pan, roast chopped walnuts. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears. Add in vanilla essence to the chocolate mixture and give it a final mix. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly. Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour. Cut it into desired shapes and sizes. The chocolate fudge is ready to serve.
I made this fudge on Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge n coat with white chocolate with orange n green colour. For eyes i made round shape fudge n coat with white chocolate and for eyes details i used black n red food colour. For ghost i made ghost shape fudge n coat with white chocolate.
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