beef burgers

beef burgers

Cooking Time

Preparation Time : 40

Cook Time : 20

Total Time : 60

Ingredients

Serves 4

  • Buns: maida (all purpose flour) 3 cups

  • yeast 2 tsp

  • oil 3 tbsp

  • salt 1 pinch

  • milk powder (nido) 3 tbsp

  • butter/margarine 1 tbsp

  • Bonbon (Patties):Beef Mince wid little Fats (double minced as in seekh kebabs) 1 kgs

  • onion 1 nos

  • green chillies 6 nos

  • Salt 1 tsp

  • ginger 1/2 tsp

  • Garlic Cloves 4 nos

  • Egg 1 nos

  • Oil 1 tbsp

  • Black Pepper (pounded) 1/2 tsp

  • Yogurt 2 tbsp

  • Oregano 1/2 tsp

  • Celery leaves 8-10 nos

  • Garam masala 1/2 tsp

  • Cheese Dip/Sauce:Cheddar Cheese (grated) 1 cups

  • Milk 1 cups

  • All Purpose Flour 1 tbsp

  • Butter 2 tbsp

  • Chilli powder 1 pinch

  • Salt n Pepper 1 dash

  • Parsely, Chives and Marjoram 1 tbsp

Directions

  • 01

    Buns:Mix dry ingredients well

  • 02

    Bind soft dough using ol ingredients wid warm water, knead very well

  • 03

    Den let it rise cover de big bowl wid cling film...

  • 04

    Punch bek mek 9-10 balls n flatten dem...

  • 05

    Place dem on greased tray leaving an inch or 2 space between each bun

  • 06

    Glaze ol over the top wid beaten egg

  • 07

    Sprinkle sesame

  • 08

    Let it fully rise, den bake in oven on 200°C til top is browned up.....

  • 09

    Bonbon (Patties):.Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger n garlic in blender to fine mixture

  • 10

    Tek a big bowl add mince, onion mixture n salt then mix very well...

  • 11

    Kip in fridge for atleast 3 hrs, mek 9-10 balls n flatten dem, de edges all round the pattie dab to get straight edge...

  • 12

    Pan fry them on high flame pressing each with burger skillet, till browned up then kip on greased tray wen ol done, bake in oven or chargrill till done...

  • 13

    Cheese Dip/Sauce:In a pan put butter n flour and braise a little add milk little at a tyme n mixing it with whisker, till ol over.

  • 14

    Add cheese n mix well add chilli powder, salt n pepper, mix well as cheese melts remove from flame add herbs n mix well, remove in a bowl

  • 15

    NB: if yor milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce n 1 tbsp mustard sauce for burgers only

  • 16

    prepare the burger:Cut bun in half n spread mayonaise on each hlf

  • 17

    Put a lettuce leaf on bottom hlf, put some grated carrot

  • 18

    Scoop 1 tbsp of cheese sauce n put on carrot

  • 19

    Put a tomato slice, onion slice n cucumber slice

  • 20

    Kip pattie on de salad n cover wid de oder hlf

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