beef burgers

Buns:Mix dry ingredients well

Bind soft dough using ol ingredients wid warm water, knead very well

Den let it rise cover de big bowl wid cling film...

Punch bek mek 9-10 balls n flatten dem...

Place dem on greased tray leaving an inch or 2 space between each bun

Glaze ol over the top wid beaten egg

Sprinkle sesame

Let it fully rise, den bake in oven on 200°C til top is browned up.....

Bonbon (Patties):.Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger n garlic in blender to fine mixture

Tek a big bowl add mince, onion mixture n salt then mix very well...

Kip in fridge for atleast 3 hrs, mek 9-10 balls n flatten dem, de edges all round the pattie dab to get straight edge...

Pan fry them on high flame pressing each with burger skillet, till browned up then kip on greased tray wen ol done, bake in oven or chargrill till done...

Cheese Dip/Sauce:In a pan put butter n flour and braise a little add milk little at a tyme n mixing it with whisker, till ol over.

Add cheese n mix well add chilli powder, salt n pepper, mix well as cheese melts remove from flame add herbs n mix well, remove in a bowl

NB: if yor milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce n 1 tbsp mustard sauce for burgers only

prepare the burger:Cut bun in half n spread mayonaise on each hlf

Put a lettuce leaf on bottom hlf, put some grated carrot

Scoop 1 tbsp of cheese sauce n put on carrot

Put a tomato slice, onion slice n cucumber slice

Kip pattie on de salad n cover wid de oder hlf