beef burgers

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beef burgers


Cooking Time

Preparation Time :40 Min

Cook Time : 20 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 3 cups buns: maida (all purpose flour)

  • 2 tsp yeast

  • 3 tbsp oil

  • 1 pinch salt

  • 3 tbsp milk powder (nido)

  • 1 tbsp butter/margarine

  • 1 kgs bonbon (patties):beef mince wid little fats (double minced as in seekh kebabs)

  • 1 nos onion

  • 6 nos green chillies

  • 1 tsp salt

  • 1/2 tsp ginger

  • 4 nos garlic cloves

  • 1 nos egg

  • 1 tbsp oil

  • 1/2 tsp black pepper (pounded)

  • 2 tbsp yogurt

  • 1/2 tsp oregano

  • 8-10 nos celery leaves

  • 1/2 tsp garam masala

  • 1 cups cheese dip/sauce:cheddar cheese (grated)

  • 1 cups milk

  • 1 tbsp all purpose flour

  • 2 tbsp butter

  • 1 pinch chilli powder

  • 1 dash salt n pepper

  • 1 tbsp parsely, chives and marjoram


  • Buns:Mix dry ingredients well
  • Bind soft dough using ol ingredients wid warm water, knead very well
  • Den let it rise cover de big bowl wid cling film...
  • Punch bek mek 9-10 balls n flatten dem...
  • Place dem on greased tray leaving an inch or 2 space between each bun
  • Glaze ol over the top wid beaten egg
  • Sprinkle sesame
  • Let it fully rise, den bake in oven on 200°C til top is browned up.....
  • Bonbon (Patties):.Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger n garlic in blender to fine mixture
  • Tek a big bowl add mince, onion mixture n salt then mix very well...
  • Kip in fridge for atleast 3 hrs, mek 9-10 balls n flatten dem, de edges all round the pattie dab to get straight edge...
  • Pan fry them on high flame pressing each with burger skillet, till browned up then kip on greased tray wen ol done, bake in oven or chargrill till done...
  • Cheese Dip/Sauce:In a pan put butter n flour and braise a little add milk little at a tyme n mixing it with whisker, till ol over.
  • Add cheese n mix well add chilli powder, salt n pepper, mix well as cheese melts remove from flame add herbs n mix well, remove in a bowl
  • NB: if yor milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce n 1 tbsp mustard sauce for burgers only
  • prepare the burger:Cut bun in half n spread mayonaise on each hlf
  • Put a lettuce leaf on bottom hlf, put some grated carrot
  • Scoop 1 tbsp of cheese sauce n put on carrot
  • Put a tomato slice, onion slice n cucumber slice
  • Kip pattie on de salad n cover wid de oder hlf