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Vegetable suji oats idli.

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Vegetable suji oats idli.

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups suji
  • 1/2 cups oats
  • 1/2 cups curd
  • 1 tsp salt to taste
  • 1 tsp eno
  • 1 cups water
  • 1 nos tomato
  • 1 nos onion
  • 1 nos capsicum
  • 1 tbsp sambhar masala
  • 1 tbsp oil
  • 5-6 nos few curry leaves
  • 1 tsp mustard seeds
  • 2-5 nos corriender leaves

Directions

  • First mix oats, suji and curd.
  • Make add salt and make batter and keep it 30 min.
  • Now mix eno n mix lighty.
  • Now grease a idli mould and steam 10 minutes on medium high.
  • Now chop all veggies and heat 1 TSP oil and crackle mustard seeds and curry leaves.
  • Now fry onion then add tomato fry it. Now add capsicum and sambhar ,masala and fry .
  • Now add idli pieces, salt and fry.
  • Finally add green Corriender.
Shalini Agarwal

Shalini Agarwal

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#Tags

Semolina Oats Curd-yogurt Birthday Dinner Party Kitty Party Fall Winter Christmas Easter Memorial Day Passover Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Onam Raksha Bandhan Vishu Bakri Eid Potluck Savory Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Served Hot Steam Breakfast Vegetarian