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Diwali Faral: Fried Garlicky Chana Daal

Diwali Faral: Fried Garlicky Chana Daal


Cooking Time

Preparation Time : 300

Cook Time : 20

Total Time : 320


Serves 4

  • chana dal (soaked for 8 hours) 4 cups

  • garlic cloves 15-20 nos

  • cumin powder 1 tsp

  • coriander powder 2-3 tsp

  • salt to taste 1 tsp

  • red chilly powder 2-3 tsp

  • oil for frying 2 cups


  • 01

    Wash soaked chana dal twice.

  • 02

    Spread on a paper napkin and let it dry.

  • 03

    Heat oil in a wok and fry this dal till it turns golden brown.

  • 04

    Remove it on a tissue paper to remove excess oil.

  • 05

    Sprinkle some salt and mix it. Keep it aside.

  • 06

    In a mixer grinder take some salt, garlic, red chilly powder, cumin and coriander powder. Grind it to coarse paste without water.

  • 07

    Now take the fried dal and apply these garlic paste all over it. Mix it well.

  • 08

    The garlicky chana dal is ready to eat.

  • 09

    You can add red chilly powder as per your taste. It is one of the best munching snack of diwali season.



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