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Fried eggs breakfast
Preparation Time : 25
Cook Time : 25
Total Time : 50
hard-boiled egg, peeled 12 nos
flour 1 cups
egg 3 nos
panko breadcrumbs 1 cups
oil, for frying 300 gms
mayonnaise 4 tbsp
pickle relish 2 tbsp
mustard 2 nos
hot sauce 1 tsp
salt to taste 2 pinch
pepper, to taste 2 pinch
Heat cooking oilfor deep frying in a medium size pan over medium heat.
Cut a hard boiled egg in half lengthwise. Gently separate the cook eggwhite from the yolk and remove to the medium bowl.
Coat the cooked egg white in flour,eggs,bread crumbs.
Carefully place eggs into the hot oil.
Fry for 2-3 minutes flipping halfway through.
Remove from pan and drain excess oil on paper towel.
Add mayonnaise, relish, mustard, hot sauce , salt and pepper to yolks and mash until smooth.
Fill a piping dish or a plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
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