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Preparation Time : 5
Cook Time : 5
Total Time : 10
Desicated Coconut 1 cups
Khus syrup 1/2 tbsp
Tuty fruity 1/4 cups
Gulkand 1 cups
Soaf 1/4 cups
Green colour 1 pinch
Pan (crushed) 1/4 cups
Condensed milk 1/2 cups
First , in a pan roast desicated coconut. But don't make it brown.
Add condensed milk, khus syrup,green colour, crushed pan and mix it well.
In a bowl, take gulkand, soaf and tuty fruity. Mix well.
Now make ball of green part and stuff the gulkand in it. Finally make big ball. Likewise make as many balls you can.
Grease it in desicated coconut and put red coloured tuty fruity on it. And serve it.
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