Pan Ladoo

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Pan Ladoo

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 4
  • 1 cups desicated coconut

  • 1/2 tbsp khus syrup

  • 1/4 cups tuty fruity

  • 1 cups gulkand

  • 1/4 cups soaf

  • 1 pinch green colour

  • 1/4 cups pan (crushed)

  • 1/2 cups condensed milk


  • First , in a pan roast desicated coconut. But don't make it brown.
  • Add condensed milk, khus syrup,green colour, crushed pan and mix it well.
  • In a bowl, take gulkand, soaf and tuty fruity. Mix well.
  • Now make ball of green part and stuff the gulkand in it. Finally make big ball. Likewise make as many balls you can.
  • Grease it in desicated coconut and put red coloured tuty fruity on it. And serve it.