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Pan Ladoo

Pan Ladoo

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • Desicated Coconut 1 cups

  • Khus syrup 1/2 tbsp

  • Tuty fruity 1/4 cups

  • Gulkand 1 cups

  • Soaf 1/4 cups

  • Green colour 1 pinch

  • Pan (crushed) 1/4 cups

  • Condensed milk 1/2 cups

Directions

  • 01

    First , in a pan roast desicated coconut. But don't make it brown.

  • 02

    Add condensed milk, khus syrup,green colour, crushed pan and mix it well.

  • 03

    In a bowl, take gulkand, soaf and tuty fruity. Mix well.

  • 04

    Now make ball of green part and stuff the gulkand in it. Finally make big ball. Likewise make as many balls you can.

  • 05

    Grease it in desicated coconut and put red coloured tuty fruity on it. And serve it.

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