Sev n Dahi Puri

Sev n Dahi Puri

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Maida (All Purpose Flour) 1 cups

  • Besan (Gram Flour) 1 tbsp

  • Oil 1/4 cups

  • Salt 1/4 tsp

  • Paani: Tamarind pulp (tamarind boiled with dates n sugar) 1/2 cups

  • Mint leaves 1/2 cups

  • Corriander leaves 1/4 cups

  • Salt 1 pinch

  • Sugar 3 tbsp

  • green chilli 1 nos

  • Chaat Masala 1/2 tsp

  • Cummin powder 1/2 tsp

  • Green Chutney:Green Chillies 6-7 nos

  • Roasted Chana/Dalia 1 tbsp

  • Garlic Clove 1 nos

  • Lemon Juice 1 nos

  • Salt 1 pinch

  • Corriander Leaves 1/4 cups

  • Mint Leaves 8-10 nos

  • Red Chutney:Red Chillies (remuv seeds) 3-4 nos

  • Garlic Cloves 2 nos

  • Salt 1 pinch

  • Lemon Juice 1 tsp

  • Rosted Peanuts 1/4 cups

  • Filling:Boiled Potatoes (cubed finely, sprinkled salt n chilli powder) 2 nos

  • Boiled Moong (Bean Sprouts) or Chana (Gram) 1 cups

  • Onion (chopped) 2 nos

  • unsweetened Boondi (optional) 1 cups

  • Sev (Namkeen) 1/2 cups

  • Dahi/Yogurt (for Dahi Puri) 1/4 cups

  • Corriander Leaves 1/4 cups

  • Green n Red Chutneys 2 tsp

Directions

  • 01

    Puris:bind to soft dough, then make 2 balls

  • 02

    Roll the balls into thin roti, use round cutter n mek puris...

  • 03

    Poke all over puris wid butter knife...

  • 04

    Kip wok on flame add oil in it, n fry on med flame to crispy puris.

  • 05

    When cold store in airtight container

  • 06

    Paani:blend ol very little water to get thick chutney then keep in fridge to chill...

  • 07

    Green Chutney:blend all well with very lil water to a paste... Keep in a bowl

  • 08

    Red Chutney: blend ol to smooth paste

  • 09

    How to make Sev Puri on a platter:Lay puris til plate occupied, sprinkle potatoes, chana or moong

  • 10

    Then pour lil tamarind chutney n green chutney n red chutney

  • 11

    Sprinkle some onions, sev n corriander leaves

  • 12

    can serve tamarind n chillies chutney aside too.

  • 13

    For Dahi Puris:Do same as sev puri jus before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney n rest as it is

  • 14

    NB: neva hot chutneys to any1 unless they tek it hot

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