Puris:bind to soft dough, then make 2 balls
Roll the balls into thin roti, use round cutter n mek puris...
Poke all over puris wid butter knife...
Kip wok on flame add oil in it, n fry on med flame to crispy puris.
When cold store in airtight container
Paani:blend ol very little water to get thick chutney then keep in fridge to chill...
Green Chutney:blend all well with very lil water to a paste... Keep in a bowl
Red Chutney: blend ol to smooth paste
How to make Sev Puri on a platter:Lay puris til plate occupied, sprinkle potatoes, chana or moong
Then pour lil tamarind chutney n green chutney n red chutney
Sprinkle some onions, sev n corriander leaves
can serve tamarind n chillies chutney aside too.
For Dahi Puris:Do same as sev puri jus before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney n rest as it is
NB: neva hot chutneys to any1 unless they tek it hot