- Meal Type
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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 4
Maida (All Purpose Flour) 3 cups
Yeast 2 tsp
Olive Oil 3 tbsp
Milk powder (Nido) 3 tbsp
Salt 1 pinch
Honey 1 tbsp
Oregano 1 tsp
Topping: Beef/Lamb Mince 1/2 kgs
Ginger/Garlic paste 1 tsp
Chilli powder 1 tsp
turmeric powder 1 tsp
Salt 1 tsp
Onion (chopped) 1 nos
Tomatoes (chopped) 4 nos
Garam Masala 1/2 tsp
dried Oregano o Parsely 1/2 tsp
Adding in Topping:Black pepper powder 1 pinch
Chilli sauce 1 tbsp
Mayonaise 2 tbsp
Cheddar cheese grated 2 tbsp
Mozarella cheese 2 tbsp
Directions
Base dough: bind soft dough using ol ingredients wid warm water... let it rise
punch bek den roll in boat shape n pinch ends, den glaze wid beaten egg n kip on greased trays n let rise.
bake in 200°C til browned up
Saute onions in olive oil til browned up add de rest of ingredients n saute more til all tomatoes is blended in, remuv from flame
add chopped capsicum, parsely, sweet corns, black olives n onions....
Adding in Topping:mix de above n add in mince mixture
scoop spoonfuls of mince topping n put on de pre baked bases cn put one raw egg on each base (its optional)
den bake in oven to melt de cheese or can cook de egg if added....
NB: For Prawns Pide u skip Mince Meat n add Prawns n skip egg olso....
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
