Lahmacun Pide/Turkish Pizza

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Lahmacun Pide/Turkish Pizza


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 3 cups maida (all purpose flour)

  • 2 tsp yeast

  • 3 tbsp olive oil

  • 3 tbsp milk powder (nido)

  • 1 pinch salt

  • 1 tbsp honey

  • 1 tsp oregano

  • 1/2 kgs topping: beef/lamb mince

  • 1 tsp ginger/garlic paste

  • 1 tsp chilli powder

  • 1 tsp turmeric powder

  • 1 tsp salt

  • 1 nos onion (chopped)

  • 4 nos tomatoes (chopped)

  • 1/2 tsp garam masala

  • 1/2 tsp dried oregano o parsely

  • 1 pinch adding in topping:black pepper powder

  • 1 tbsp chilli sauce

  • 2 tbsp mayonaise

  • 2 tbsp cheddar cheese grated

  • 2 tbsp mozarella cheese


  • Base dough: bind soft dough using ol ingredients wid warm water... let it rise
  • punch bek den roll in boat shape n pinch ends, den glaze wid beaten egg n kip on greased trays n let rise.
  • bake in 200°C til browned up
  • Saute onions in olive oil til browned up add de rest of ingredients n saute more til all tomatoes is blended in, remuv from flame
  • add chopped capsicum, parsely, sweet corns, black olives n onions....
  • Adding in Topping:mix de above n add in mince mixture
  • scoop spoonfuls of mince topping n put on de pre baked bases cn put one raw egg on each base (its optional)
  • den bake in oven to melt de cheese or can cook de egg if added....
  • NB: For Prawns Pide u skip Mince Meat n add Prawns n skip egg olso....