Beef Mince Samosa

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Beef Mince Samosa


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1/2 kgs kheema

  • 1 tsp salt

  • 1 tsp chilli powder

  • 1 pinch turmeric powder

  • 1/2 tsp garam masala

  • 1 tsp ginger/garlic paste

  • 1 nos lemon juice

  • 2 cups samosa wraps: maida (all purpose flour)

  • 1 pinch salt

  • 1/2 tsp lemon juice

  • 1 tbsp vinegar


  • Add in:.dry de mince in above add 1 tbsp of water, stir at intervals til its dried n cooked up.
  • wen cooled dwn add handful of chopped corriander leaves n 2 strigs of mint leaves, 3 onions chopped finely wid 3 green chillies chopped... mix de above in kheema n do filling of samosas using either home med o ready samosa wraps.
  • bind wid water to dough, mek 9 balls den roll de balls into puris.... tek 3 at a tyme, apply oil on each puri n lay anoder puri on de 3rd one do not apply oil.
  • roll dis piled up 3 puris into thin roti n roast on big tava or pot lid... mek sure u kip high heat n turn ova n remuv if u kip low flame it wil go crispy.
  • as soon as u remuv from flame separate de 3 rotis n lay ol rotis on damp cloth n cover it
  • wen ol done same way cut in strips size of samosas u desire.