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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Kheema 1/2 kgs
Salt 1 tsp
Chilli powder 1 tsp
turmeric powder 1 pinch
Garam masala 1/2 tsp
Ginger/Garlic paste 1 tsp
Lemon juice 1 nos
Samosa wraps: maida (all purpose flour) 2 cups
salt 1 pinch
lemon juice 1/2 tsp
vinegar 1 tbsp
Directions
Add in:.dry de mince in above add 1 tbsp of water, stir at intervals til its dried n cooked up.
wen cooled dwn add handful of chopped corriander leaves n 2 strigs of mint leaves, 3 onions chopped finely wid 3 green chillies chopped... mix de above in kheema n do filling of samosas using either home med o ready samosa wraps.
bind wid water to dough, mek 9 balls den roll de balls into puris.... tek 3 at a tyme, apply oil on each puri n lay anoder puri on de 3rd one do not apply oil.
roll dis piled up 3 puris into thin roti n roast on big tava or pot lid... mek sure u kip high heat n turn ova n remuv if u kip low flame it wil go crispy.
as soon as u remuv from flame separate de 3 rotis n lay ol rotis on damp cloth n cover it
wen ol done same way cut in strips size of samosas u desire.
Husseina Nazir
533 Recipes