Khalid Restaurant Style Kebab

Khalid Restaurant Style Kebab

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Kheema (Beef mince) 1 kgs

  • Salt 1 pinch

  • green chillies 4-5 nos

  • few Mint leaves 8-10 nos

  • Corriander leaves (chopped) 6 1/4 cups

  • Garam masala 1 1/2 tsp

  • Chilli powder 1 tsp

  • turmeric powder 1 pinch

  • Ginger Garlic paste 1 1/2 tbsp

  • Dhana/Jeera masala (Corriander/Cummin powder) 1 tsp

  • slices of Bread 10 nos

  • Eggs 2 nos

  • Onion (cubed) 1 nos

  • Black Pepper (pounded) 1/4 tsp

Directions

  • 01

    Strain and squeeze all water from kheema

  • 02

    Soak bread slices in water and squeeze out all water

  • 03

    Blend chillies, corriander n mint leaves, eggs, onion, ginger garlic paste n all spices

  • 04

    Tek a big bowl put kheema and bread mixture and the blended masala of chillies, mix well

  • 05

    Make long kebabs, when all done, deep fry on med flame til done, let it cool down

  • 06

    Beat 2 more eggs with pinch of salt, refry the fried kebabs dipping each in beaten egg to golden brown color

  • 07

    Serve with coconut chutney and red hot chutney

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