Take Semolina ,Add Milk Slowly And Make A Smooth Paste.
Keep Aside For Half An Hour.
Next Add Milk Powder, Khoa And Ghee Extract And Combine Well.
Add Flour And Make A Smooth Dough.
Make Gulab Jamun Balls And Keep Aside.
Next Fry The Balls Carefully.
Make Sugar Syrup And Add Gulab Jamun Balls.
Boil For 5 Mins And Your Gulab Jamun Is Ready.
Cool It And Serve.