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Tangy And Spicy Chivda Recipe

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Tangy And Spicy Chivda Recipe

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 cups thin chivda
  • 5-6 nos curry leaves
  • 3 tbsp green chilies
  • 3 tbsp peanuts
  • 1/4 cups coconut slices
  • 1/4 cups sev mixture
  • 1/4 cups kaju
  • 1 tbsp amchoor powder
  • 1 cups refined oil for fry.

Directions

  • Preheat The Pan Oil For Frying.
  • Add Peanuts And Fry Until Turns Golden Brown.
  • Next Add Green Chilies And Fry.
  • Add Curry Leaves, Take Out When Done.
  • Next Add Coconut And Fry.
  • Time To Fry The Chivda For Some Time Then Add Turmeric Powder And Red Chili Powder.
  • Add Salt And Fry In Low Medium Flame.
  • When Its Done Keep Aside.
  • Next Assemble All The Ingredients.
  • Now Its Ready .
Tanushree Jha

Tanushree Jha

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#Tags

Nuts Kitty Party Camping Picnic Potluck Spicy Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Main Dish Vegetarian Kids-Friendly