Tangy And Spicy Chivda Recipe

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Thin Chivda 2 cups

  • Curry Leaves 5-6 nos

  • Green Chilies 3 tbsp

  • Peanuts 3 tbsp

  • Coconut Slices 1/4 cups

  • Sev Mixture 1/4 cups

  • Kaju 1/4 cups

  • Amchoor Powder 1 tbsp

  • Refined Oil For Fry. 1 cups

Directions

  • 01

    Preheat The Pan Oil For Frying.

  • 02

    Add Peanuts And Fry Until Turns Golden Brown.

  • 03

    Next Add Green Chilies And Fry.

  • 04

    Add Curry Leaves, Take Out When Done.

  • 05

    Next Add Coconut And Fry.

  • 06

    Time To Fry The Chivda For Some Time Then Add Turmeric Powder And Red Chili Powder.

  • 07

    Add Salt And Fry In Low Medium Flame.

  • 08

    When Its Done Keep Aside.

  • 09

    Next Assemble All The Ingredients.

  • 10

    Now Its Ready .

Review

5.0

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