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Milk Cake

Milk Cake


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • full Cream milk 1.5 litre

  • Sugar 200 gms

  • alum or juice of 1 small lemon mixed with 2 tbsp water 1/4 tsp

  • Cardamom powder 1 pinch


  • 01

    In a big heavy bottomed skillet boil milk by stir continously over medium to high flame and reduce it till it reaches 1/3 of its quantity.

  • 02

    Meanwhile arrange all other ingredients required like sugar,greased steel bowl, cardamom powder and lemon water mixed with alum.

  • 03

    Once it’s 1/3 add lemon juice mixed with alum powder and simmer the gas and let it rest for 2 mins without stirring.

  • 04

    After 2 mins stir it and let it come to a boil.Add sugar and cardamom powder and cook till it doesn’t stick any more to the pan.

  • 05

    Once done remove this in a greased steel bowl and let it cool completely.

  • 06

    Loosen the sides of cake and de mold it in a plate .

  • 07

    Now cut into desired shapes and serve.



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