Milk Cake

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Milk Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 6
  • 1.5 litre full cream milk

  • 200 gms sugar

  • 1/4 tsp alum or juice of 1 small lemon mixed with 2 tbsp water

  • 1 pinch cardamom powder


  • In a big heavy bottomed skillet boil milk by stir continously over medium to high flame and reduce it till it reaches 1/3 of its quantity.
  • Meanwhile arrange all other ingredients required like sugar,greased steel bowl, cardamom powder and lemon water mixed with alum.
  • Once it’s 1/3 add lemon juice mixed with alum powder and simmer the gas and let it rest for 2 mins without stirring.
  • After 2 mins stir it and let it come to a boil.Add sugar and cardamom powder and cook till it doesn’t stick any more to the pan.
  • Once done remove this in a greased steel bowl and let it cool completely.
  • Loosen the sides of cake and de mold it in a plate .
  • Now cut into desired shapes and serve.