Shahi Murmure Mixture

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Shahi Murmure Mixture


Khatta Meetha Shahi Murmure Namkeen with Everest chaat masala and very little oil.This namkeen mixture is very light and healthy as it has goodness of dry nuts.A perfect accompaniment with evening tea or coffee.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 250 gms murmura/puffed rice

  • 1/2 cups almonds

  • 1/2 cups cashews

  • 1/2 cups pea nuts

  • 1 nos green chilli finely chopped

  • 2 sprig curry leaves

  • 1/2 tsp fennel seeds

  • 1 tsp jeera/cumin seeds

  • 1 tsp rai/mustard seeds

  • 1/2 tsp white til /sesame seeds

  • 1/2 tsp everest red chilli powder or to taste

  • 2 tsp everest chaat masala

  • 1 tsp sugar

  • 1 tsp oil

  • 1/2 tsp salt or to taste


  • Clean the murmura and dry in a big pan on low flame for 5 minutes until it is crisp. Remove it to a wide dry bowl.
  • Heat 1 teaspoon oil in a non-stick pan and shallow fry the almonds, cashews and peanuts on a very low flame until golden in colour and crisp.
  • Now in the same pan crackle mustard seeds, cumin, sesame seeds and fennel seeds.
  • Add slit green chillies and curry leaves and fry until they are crisp for 10 seconds.
  • Now add the roasted murmure and all dry powdered spices, Everest chaat masala, salt and sugar and Mix well
  • Add roasted almonds, cashews and peanuts and stir well upside down for a couple of minutes so that the masala coats well.
  • Immediately switch off the flame. Let it cool down completely.
  • Serve the delicious shahi mixture with tea or coffee. Or Store in an air-tight container.It stays good for up to a month.
  • My Tip: Serve the murmure mixture as it is or top it with finely chopped onions and a dash of lemon juice and make bhelpuri and relish.