Melt ghee in a pan and add cashews. Roast until golden brown and keep it aside
Add Besan in same pan and roast until golden brown over low heat
Add Mawa and mix well. Cook for 3-4 minutes
Add powdered sugar, milk and mix well
Add cardamom, roasted nuts and mix well.
Allow mixture to cool. Grease palms and shape into Laddos
Store in airtight container and serve as required