In a 6 quart crockpot place whole chicken breasts on the bottom and top with , carrots, onion, celery, garlic, thyme and bay leaf.
Next add in chicken broth and season with salt and pepper to taste.
Cover and cook on low heat 6 – 7 hours
Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
Cover and cook just until noodles are tender, 5-10 minutes.
