kip a big pot for steaming,
mix ol ingredients together to smooth batter, wen water strts boiling add 1 n hlf tsp of ENO fruit salt in batter n stir wel, pour on a greased smol thhali, sprinkle chilli powder.
kip for steaming til done.
wen done cut squares
Garnish: mek baghar of mustard n cummin seeds, sesame n green chillies chopped with curry leaves pour over dhokra sprinkle 2tbsp grated coconut mixed wid lil sugar n salt, finally garnish wid chopped corriander leaves.
