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Bateta Vadas

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Bateta Vadas

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 5-6 nos potatoes (boiled n mashed)
  • 1 pinch salt
  • 1 tsp lemon juice
  • 1 pinch chilli powder
  • 1 pinch turmeric powder
  • 1/2 tsp garam masala
  • 1/4 tsp vaghaar/tempering:mustard seeds
  • 1/2 tsp sesame
  • 1 piece ginger
  • 3 nos green chillies pounded
  • 1/2 tsp garlic pounded
  • 1 cups batter: besan (gram flour)
  • 3 tbsp rice flour
  • 1 pinch salt
  • 1/2 tsp baking powder
  • 1 pinch chilli powder
  • 1 pinch turmeric powder

Directions

  • Vaghaar/Tempering:tek a smol pan put 2 tbsp oil n temper de above n put in potato mixture... mix well n mek round balls.
  • Batter: mek thick batter, dip each ball in it n deep fry to golden brown.
Husseina Nazir

Husseina Nazir

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#Tags

Potato Gram flour Weeknight Comfort Food Medium less than 30 Mins Stove Top For Large Groups Served Hot Finger Food Snacks Deep Fried Vegetarian