This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.
Cooking Time
Preparation Time :20 Min
Cook Time : 20 Min
Total Time : 40 Min
Ingredients
Serves : 4
1/2 kgs chicken boneless (pcs)
1 nos onion
1/2 tsp cummin powder
1 pinch salt
1 tsp chilli flakes
4 tbsp cheddar cheese (grated)
3 nos garlic (cloves)
1/2 tsp tandoori masala
1 piece ginger
Directions
Pass all through processor/grinder, keep aside.
Use spring rolls wraps, lay a wrap on working table scoop 1 tbsp of chicken mixture and place on one edge of wrap and spread it in onlong line, fold in flute making sure all sides are covered well use flour water mixture for glueing the edges well.
When all done freeze for an hour
Deep fry on low or med flame to crispy flutes.
I have used red color dough for a small portion while making wraps n then cut de wraps in strips, when all flutes were folded i glued the red strips on it in spiral format.