Chilli Chicken

Chilli Chicken

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Chicken Fillet (chinese cut) 1/2 kgs

  • Salt 1 pinch

  • White Pepper 1 dash

  • Black Pepper 1 dash

  • tandoori masala 1/4 tsp

  • Garlic Paste 1 tsp

  • Ginger Paste 1 tsp

  • Sauce:Tamarind chutney (de one boiled wid dates, sugar n water) 1/4 cups

  • Tomato sauce 1/4 cups

  • Chilli sauce 2 tbsp

  • Soya sauce 1 tsp

  • Vinegar 2 tbsp

  • Chilli flakes 1 tsp

  • Garlic (chopped) 2 tbsp

  • Garlic (chopped) 1/2 tsp

  • Spring Onions (chopped) 1/2 cups

  • Capsicum (cubed) 1 nos

  • Green Chillies (chopped) 3 nos

  • Cornflour (mix wid 1/4 cup water) 1 tsp

Directions

  • 01

    in a bowl put fillet pcs add salt, tandoori masala, peppers powder, ginger n garlic paste n mix well let it marinate for 3 hrs

  • 02

    Tek a tray put 3-4 tbsp of cornflour on it n spread de flour, tek few pcs of fillet n toss on de flour, mek sure its coated well.

  • 03

    Do same for ol pcs til ol pcs r coated wid cornflour.

  • 04

    Tek a nonstick pan add lil oil n fry fillet pcs in 2 batches, til nicely browned up

  • 05

    Remuv in a plate n kip aside.

  • 06

    Sauce: tek a pan add 2 tbsp oil n kip on flame add garlic n ginger n saute add capsicum n green chillies n stirfry it.

  • 07

    Remuv capsicum n green chillies in a plate straining de oil in pan.

  • 08

    Add ol chutney, sauces n chilli flakes n kip on boil as it bubbles add cornflour mixture n stir continously shud thicken to pouring consistency.

  • 09

    Add fried fillet pcs n fried capsicum in it n toss it wil kind of dry up, remuv from flame add chopped spring onions n toss.

  • 10

    Serve hot!

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