Chilli Chicken

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Chilli Chicken


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 1/2 kgs chicken fillet (chinese cut)

  • 1 pinch salt

  • 1 dash white pepper

  • 1 dash black pepper

  • 1/4 tsp tandoori masala

  • 1 tsp garlic paste

  • 1 tsp ginger paste

  • 1/4 cups sauce:tamarind chutney (de one boiled wid dates, sugar n water)

  • 1/4 cups tomato sauce

  • 2 tbsp chilli sauce

  • 1 tsp soya sauce

  • 2 tbsp vinegar

  • 1 tsp chilli flakes

  • 2 tbsp garlic (chopped)

  • 1/2 tsp garlic (chopped)

  • 1/2 cups spring onions (chopped)

  • 1 nos capsicum (cubed)

  • 3 nos green chillies (chopped)

  • 1 tsp cornflour (mix wid 1/4 cup water)


  • in a bowl put fillet pcs add salt, tandoori masala, peppers powder, ginger n garlic paste n mix well let it marinate for 3 hrs
  • Tek a tray put 3-4 tbsp of cornflour on it n spread de flour, tek few pcs of fillet n toss on de flour, mek sure its coated well.
  • Do same for ol pcs til ol pcs r coated wid cornflour.
  • Tek a nonstick pan add lil oil n fry fillet pcs in 2 batches, til nicely browned up
  • Remuv in a plate n kip aside.
  • Sauce: tek a pan add 2 tbsp oil n kip on flame add garlic n ginger n saute add capsicum n green chillies n stirfry it.
  • Remuv capsicum n green chillies in a plate straining de oil in pan.
  • Add ol chutney, sauces n chilli flakes n kip on boil as it bubbles add cornflour mixture n stir continously shud thicken to pouring consistency.
  • Add fried fillet pcs n fried capsicum in it n toss it wil kind of dry up, remuv from flame add chopped spring onions n toss.
  • Serve hot!