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Milky Kesar Peda

Milky Kesar Peda

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50


Serves 20

  • dry milk powder 2 cups

  • ghee or clarified butter 3-4 tsp

  • Condensed Milk 1 cups

  • Cardamom Powder 1 tbsp

  • strands of saffron (Optional) 4-5 nos

  • pistachios for garnishing 4-5 nos


  • 01

    In a microwave bowl add ghee, milk powder and condensed milk mix well and heat it for 1 minute.

  • 02

    Take the bowl out, add the cardamom powder and stir the mixture well.. Add kesar milk and mix well..

  • 03

    Heat it again for 1 more minute. Repeat this process for 5 to 7 times and every time you take out the bowl from the microwave, stir the mixture well.

  • 04

    This time the mixture have a nice texture to it and would be beginning to leave the sides.

  • 05

    Let it cool down for 15 to 20 mins. Grease your palms with ghee and Make balls rolling between your palms. Press gently from center.Garnish them with pistachios.

  • 06

    My Suggestion: Keep check during Microwave Cooking as type of Microwave varies.



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