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Cheese Mayo Vegetable Pasta

Cheese Mayo Vegetable Pasta

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • pasta 2 cups

  • water 4 cups

  • small tomatoes chopped 2 nos

  • capsicum chopped 1 nos

  • green peas 50 gms

  • ornage carrots chopped 2 nos

  • onion chopped 1 nos

  • sweetcorn 50 gms

  • cumin or mustard seeds 1 tsp

  • eggless mayonnise 4 tbsp

  • pasta masala 1 tbsp

  • tomato ketchup 1 tbsp

  • black pepper 1 tsp

  • red chilli flakes 1 tsp

  • mixed herbs or oregano 1 tbsp

  • grated cheese 100 gms

  • cooking oil 1 tbsp

  • salt 1 tbsp

Directions

  • 01

    Take water in a pan and boil it.

  • 02

    Once the water gets boiled , add pasta to it and salt as per your taste.

  • 03

    On medium flame , boil the pasta for 10-15mins till it becomes soft and fluffy. Keep stirring and checking it in between.

  • 04

    Once the pasta is boiled, strain the remaining water in another pan, and rinse the boiled pasta with cold water. So that pasta doesn't get sticky.

  • 05

    Take a cooking pan, add 1 tablespoon oil to it. Once the oil gets warm, add cumin/mustard seeds and chopped carrots, capsicum,peas,tomatoes,onion and corn.

  • 06

    On low flame, Saute the vegetables well and cover it with a lid for 8-10 mins until they become soft. Add salt to taste. Dont let it burn, keep checking in between.

  • 07

    Now, add pasta masala and tomato ketchup to the vegetables. Mix it well.

  • 08

    Add the boiled pasta, grated cheese and mayonnise to this mixture, mix all well.

  • 09

    Now, add the black pepper , chilli flakes and mixed herbs or oregano and mix the pasta nicely.

  • 10

    Your pasta is ready to be served. You can add more mixed herbs and ketchup from the top if you like.

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