Puri: Bind With Water Into Soft Dough
Mek 9-10 Smol Balls Out Of The Whole Dough, In One Ball Put Red Color N 2-3 Drops Of Water N Mix It Well To Get Pinkish Ball, In Another Ball Put Green Color N Do De Same To Get Leafy Green Color
Keep Aside
All Balls Paste (Saata): Mix Well Into Paste Recipe Of Filling 1 (Using Malai): Roast All On Med Flame Till Its Dry... When Cooled Down Add Blanched Nuts
Filling 2 Using Khoya: ....Mix Ol Well Using Condensed Milk Into Soft Mixture N Mek Balls Den Keep In Deep Freezer
Making: 1) Roll Red Color Ball In Round Puri
Making: Roll Red Color Ball In Round Puri
Roll Green Same Way
Roll Plain Dough Balls In Same Puris
On Each Puri Apply De Paste
1st Lay 2 White Puris On One Anoder Then Red Then 2 Whites N Green N Finish With Remaining Till They Are All Piled Up
Dust The Wrking Table N Roll Into A Big Roti
Apply Paste On The Big Roti N Roll Up Like Swissroll Meking Sure Its Intactly Rolled
Cut Ends Then Cut 1 Inches Pcs
Roll Slightly Each Pc Into Smol Puri O Can Just Spread With Hands To Broaden It
Face The Coloured Side Of Puri Dwn Wards
Place Filling 1 N Hlf Tbsp In Centre.
Place Anoder Puri On Top Color Side Facing Up Exactly Opposite Of Dwn Puri (Dats Colors Shud B Horizontal N Vertical Facing Up)
Seal Ol Round The Puri Can Apply Water N Flatten It
Pinch N Press To Giv Pie Look
Deep Fry In Oil O Ghee On Med Flame
Remove On Strainer Let Excess Oil Strained Out.
Garnish Wid Warak N Almonds
