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Whosayna’s Badaami Sooji Halwa

Whosayna’s Badaami Sooji Halwa

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 6

  • Evaporated Milk (Tin Milk) 1/2 cups

  • Sooji/Semolina (Coarse) 2 cups

  • Sugar (To Yor Taste) 1/2 cups

  • Fresh Milk 2-3 cups

  • Ghee 1/2 cups

  • Khhoya (Grated) 2 tbsp

  • Cashew Nuts Chopped 8-10 nos

  • Almonds Chopped 8-10 nos

  • Pista (Chopped) 8-10 nos

  • Few Saffron Strands 2-3 nos

  • Elaichi Powder 1 tsp

  • Milk Powder 1/2 cups

  • Almond Powder 1/2 cups


  • 01

    In A Broad Pot Or Pan Put Ghee Then Keep On Flame Add Sooji And Almond Powder, Roast Till Pinkish/Creamish Color Or Nice Aroma Arises Add Milk Powder N Khoya N Braise Lil.

  • 02

    On The Oder Hand Mix Both Milk N Keep On Boil, When Sooji Is Roasted Keep Med Flame N Add Hot Milk, Saffron N Cardamon Mix Well And Cook While Stirring It At Intervals, Jus Before Milk Dries Add Few Nuts And Lower The Flame, If Its Dry Can Add Milk And Keep On Simmer Till Done

  • 03

    When Serving Garnish With Nuts



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fazila moola

02 years ago.

She is an excellent cook/chef..great recipes and presentation.

Ujala Ayub ujala Ayub

02 years ago.

Fab cook with awesome presentation

Famida Hoosen

02 years ago.


Soograh Mohamed

02 years ago.

Always top class easy to follow recipes from hussaina

Anisha Manjra

02 years ago.

she is a very good cook...her presenration is amazing..she always comes up with something amazing and differnt

Parvin Shenaaz Naziri

02 years ago.

Ma sha Allah looks amazing, must taste yummilicious too

Tahera Sayani

02 years ago.

Masha Allah ... the best superb chef

Ferhana Jada

02 years ago.

Amazing chef,awesome presentatjon

Rubina Maqsood

02 years ago.

MashaaAllah excellent as always

Rubina Maqsood

02 years ago.

best of luck

Naushad Nash Zahir Fakih

02 years ago.

Just awesome

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