CHOCOLATE COOKIES

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CHOCOLATE COOKIES

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 10
  • 2 cups whole wheat or multigrain flour


  • 1/2 tsp salt


  • 1 tsp baking powder


  • 3/4 tsp baking soda


  • 1/2 cups soy milk


  • 1/2 cups coconut oil


  • 2/3 cups coconut sugar


  • 4 tbsp honey


  • 1/3 cups cocoa powder


  • 1/2 tsp instant coffee (optional)


  • 1 cups dark chocolate chopped

Directions

  • Pre heat Oven at 180C for 10 minutes
  • In a large bowl, cream the coconut oil and sugar.
  • Add honey, soy milk cocoa powder and instant coffee.
  • Add baking soda and baking powder and and whisk well. (in tropical areas, refrigerate the mixture for 15-20 minutes)
  • Add Flour and stir until combined.
  • Add chopped chocolates and divide mixture into 10 equal parts.
  • Line a baking tray with baking paper and place each cookie about 3-5 cm apart or as your oven space allows you.
  • Bake for 12-15 minutes or until top is firm. Cool 2-3 minutes and then transfer to cooling tray.
  • (You may add your favourite choice of nuts and seeds.)