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CHOCOLATE COOKIES

CHOCOLATE COOKIES

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 10

  • WHOLE WHEAT OR MULTIGRAIN FLOUR 2 cups

  • SALT 1/2 tsp

  • BAKING POWDER 1 tsp

  • BAKING SODA 3/4 tsp

  • SOY MILK 1/2 cups

  • COCONUT OIL 1/2 cups

  • COCONUT SUGAR 2/3 cups

  • HONEY 4 tbsp

  • COCOA POWDER 1/3 cups

  • INSTANT COFFEE (optional) 1/2 tsp

  • DARK CHOCOLATE CHOPPED 1 cups

Directions

  • 01

    Pre heat Oven at 180C for 10 minutes

  • 02

    In a large bowl, cream the coconut oil and sugar.

  • 03

    Add honey, soy milk cocoa powder and instant coffee.

  • 04

    Add baking soda and baking powder and and whisk well. (in tropical areas, refrigerate the mixture for 15-20 minutes)

  • 05

    Add Flour and stir until combined.

  • 06

    Add chopped chocolates and divide mixture into 10 equal parts.

  • 07

    Line a baking tray with baking paper and place each cookie about 3-5 cm apart or as your oven space allows you.

  • 08

    Bake for 12-15 minutes or until top is firm. Cool 2-3 minutes and then transfer to cooling tray.

  • 09

    (You may add your favourite choice of nuts and seeds.)

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